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General Manager

Industry Other
Category Hospitality
Location Kathmandu, Nepal
Expiry date Jun 14, 2026 (7 days left)

Job Description

Bagaicha is one of Nepal's leading premium fine dining destinations, offering exceptional culinary experiences, luxury hospitality, and world-class service. Under one roof, we operate multiple restaurants and bars, serving diverse concepts and creating memorable experiences for our guests.

As we continue to grow and strengthen our position in the hospitality industry, we are seeking a dynamic, strategic, and results-driven General Manager to lead the overall operations and business performance of our establishment.

Position: General Manager

Key Responsibilities

Provide overall leadership and strategic direction for all restaurant and bar operations.
Ensure exceptional guest satisfaction and uphold premium service standards.
Oversee daily business operations, including Food & Beverage, Guest Relations, HR, Finance, Procurement, and Maintenance.
Develop and implement business plans to achieve revenue growth and profitability targets.
Monitor financial performance, budgeting, cost control, and operational efficiency.
Lead, mentor, and develop department heads and management teams.
Ensure compliance with company policies, hospitality standards, health & safety regulations, and legal requirements.
Drive employee engagement, performance management, and organizational development initiatives.
Analyze market trends, customer feedback, and competitor activities to identify growth opportunities.
Collaborate with ownership and senior leadership to execute strategic business objectives.

Requirements

Bachelor's degree in Hospitality Management, Business Administration, Hotel Management, or a related field. Master's degree is an advantage.
Minimum 7–10 years of progressive management experience in hospitality, hotels, restaurants, resorts, or large-scale F&B operations.
Proven experience managing multiple outlets and large teams.
Strong leadership, business acumen, and decision-making skills.
Excellent financial management, budgeting, and operational planning capabilities.
Outstanding communication, interpersonal, and people management skills.
Ability to thrive in a fast-paced and high-performance hospitality environment.
Strong understanding of guest experience management and luxury service standards.

What We Offer