Near Taudaha (Dakshinkali), Kathmandu District
Head Chef / Sous Chef / Commis Chef
Sep 13, 2026
(Expired)
Salary
Nrs. 25K-30K Monthly(Negotiable)
This job has been expired
on 2026-09-13
Job Overview
Openings
2
Industry
Hospitality
Category
Head Chef / Sous Chef / Commis Chef
Job Level
Mid Level
Job Type
Full Time
Salary
Nrs. 25K-30K Monthly
(Negotiable)
Education
Intermediate (+2)
Experience
2 + years
Job Shift
Day
Gender
Both
Required Skills
Food And Beverage
Fast Learner and Adaptive
Food Safety & Hygiene Standards
Cooking
Administering inventory management and control
Cost Control
Job Description
We are looking for a skilled and dedicated Chef / Assistant Chef to support the kitchen operations of Vedic Life Yoga Resort and Retreat. The ideal candidate should have strong knowledge of multi-cuisine food preparation, maintain high standards of food quality and hygiene, and work efficiently in a professional hospitality environment.
Key Responsibilities
Prepare and cook a variety of dishes according to established recipes and quality standards.
Support the preparation of multi-cuisine meals for guests, staff, events, and retreat programs.
Ensure proper taste, presentation, portion control, and consistency of food.
Assist in menu preparation and suggest improvements where appropriate.
Maintain cleanliness and hygiene of the kitchen, cooking equipment, and workstations.
Ensure proper storage and handling of food ingredients.
Monitor stock levels of kitchen ingredients and inform the concerned person about shortages.
Follow food safety, hygiene, and sanitation standards at all times.
Coordinate with kitchen stewards and other kitchen staff for smooth operations.
Minimize food wastage through proper preparation, storage, and portion control.
Assist the senior chef in managing daily kitchen operations.
Ensure timely preparation and service of meals.
Job Specification
Minimum 2 years of experience in a multi-cuisine kitchen.
Practical knowledge of preparing different cuisines and dishes.
Knowledge of food safety, hygiene, and kitchen sanitation.
Ability to work under pressure in a fast-paced kitchen environment.
Good teamwork and communication skills.
Ability to follow recipes, instructions, and quality standards.
Physically fit and capable of standing for extended periods.
Responsible, disciplined, and organized approach to work.
Preferred Qualifications
Previous experience in a hotel, resort, restaurant, retreat, or wellness property.
Experience preparing healthy, vegetarian, or wellness-oriented meals will be an advantage.
Knowledge of menu planning and food cost control.
We are looking for a skilled and dedicated Chef / Assistant Chef to support the kitchen operations of Vedic Life Yoga Resort and Retreat. The ideal candidate should have strong knowledge of multi-cuisine food preparation, maintain high standards of food quality and hygiene, and work efficiently in a professional hospitality environment.
Key Responsibilities
Prepare and cook a variety of dishes according to established recipes and quality standards.
Support the preparation of multi-cuisine meals for guests, staff, events, and retreat programs.
Ensure proper taste, presentation, portion control, and consistency of food.
Assist in menu preparation and suggest improvements where appropriate.
Maintain cleanliness and hygiene of the kitchen, cooking equipment, and workstations.
Ensure proper storage and handling of food ingredients.
Monitor stock levels of kitchen ingredients and inform the concerned person about shortages.
Follow food safety, hygiene, and sanitation standards at all times.
Coordinate with kitchen stewards and other kitchen staff for smooth operations.
Minimize food wastage through proper preparation, storage, and portion control.
Assist the senior chef in managing daily kitchen operations.
Ensure timely preparation and service of meals.
Minimum 2 years of experience in a multi-cuisine kitchen.
Practical knowledge of preparing different cuisines and dishes.
Knowledge of food safety, hygiene, and kitchen sanitation.
Ability to work under pressure in a fast-paced kitchen environment.
Good teamwork and communication skills.
Ability to follow recipes, instructions, and quality standards.
Physically fit and capable of standing for extended periods.
Responsible, disciplined, and organized approach to work.
Preferred Qualifications
Previous experience in a hotel, resort, restaurant, retreat, or wellness property.
Experience preparing healthy, vegetarian, or wellness-oriented meals will be an advantage.
Knowledge of menu planning and food cost control.
This job has been expired
on 2026-09-13
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Vedic Life Yoga Resort & Retreat is a sanctuary of calm nestled in the hills of Bosan, Dakshinkali, far from the noise, crowds, and relentless pace of Kathmandu
