Cook (Ichchha Kamana-4, Chitwan)

We are seeking a talented, experienced, and passionate Chef with expertise in Thakali and Continental cuisine to join our hospitality team at Ichchha Kamana-4, Lewatar, Chitwan. The ideal candidate will be responsible for preparing delicious, high-quality meals, maintaining consistency in taste and presentation, and ensuring smooth day-to-day kitchen operations while upholding the highest standards of hygiene and food safety.

Key Responsibilities

• Prepare and serve authentic Thakali and Continental dishes according to established recipes and quality standards.
• Plan and execute daily menus while maintaining consistency in taste, quality, and presentation.
• Ensure proper food preparation, portion control, and efficient use of ingredients to minimize waste.
• Maintain a clean, organized, and hygienic kitchen in compliance with food safety and sanitation standards.
• Monitor inventory levels and coordinate with management for timely procurement of kitchen supplies.
• Supervise and guide kitchen assistants and support staff.
• Ensure all kitchen equipment is properly used, cleaned, and maintained.
• Introduce creative menu ideas and seasonal specials to enhance the guest dining experience.
• Work efficiently during busy service hours while maintaining high-quality food standards.

• Minimum 2 years of experience as a Chef in a hotel, resort, or restaurant.
• Strong expertise in Thakali and Continental cuisine.
• Sound knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational, leadership, and communication skills.
• Culinary certification or hospitality-related training will be an added advantage.

Preferred Candidate

• Passionate about cooking and creating exceptional dining experiences.
• Creative, detail-oriented, and quality-focused.
• Able to work flexible shifts, including weekends and public holidays.
• Positive attitude with excellent teamwork and problem-solving skills.

Benefits

• Competitive salary based on experience and skills.
• Accommodation and meals (as per company policy).
• Opportunities for career growth and professional development.
• Friendly and supportive working environment.

Interested candidates are encouraged to apply and become part of a team committed to delivering exceptional food and hospitality experiences.