Chef De Partie
- Industry Other
- Category Hospitality
- Location Kathmandu, Nepal
- Salary Not Disclosed
- Expiry date Sep 27, 2026 (7 days left)
Job Description
The Himalayan Kitchen | Bagaicha
The Himalayan Kitchen, a Nepali restaurant under the Bagaicha brand, is looking for a skilled and passionate Chef de Partie to join our culinary team.
We are looking for a chef with strong knowledge of Nepali cuisine and a good understanding of Pan-Asian dishes, who can consistently deliver high-quality food while maintaining professional kitchen standards.
Key Responsibilities- Prepare and cook Nepali and Pan-Asian dishes according to established recipes and quality standards.
- Demonstrate strong knowledge of traditional Nepali ingredients, cooking techniques, and flavours.
- Assist in the preparation and execution of Pan-Asian dishes as required.
- Ensure consistency in taste, presentation, portion size, and food quality.
- Manage the assigned kitchen section efficiently during daily operations and service.
- Ensure proper mise en place is completed before service.
- Maintain high standards of food hygiene, sanitation, and kitchen safety at all times.
- Monitor food quality, freshness, storage, and proper handling of ingredients.
- Minimize food wastage through proper preparation, storage, and portion control.
- Coordinate effectively with the Sous Chef, Chef de Cuisine, and other kitchen team members during service.
- Maintain cleanliness and organization of the assigned section and kitchen equipment.
- Support menu preparation, new dish trials, and improvements when required.
- Guide and support Commis Chefs and junior kitchen staff in daily operations.
- Follow company policies, food safety procedures, and kitchen standards.
- Previous experience as a Chef de Partie or in a similar kitchen position.
- Strong practical knowledge of Nepali cuisine is essential.
- Good knowledge of Pan-Asian cuisine and cooking techniques.
- Ability to prepare food consistently while maintaining quality and presentation standards.
- Good understanding of food safety, hygiene, and kitchen sanitation practices.
- Ability to work efficiently in a fast-paced restaurant environment.
- Good communication and teamwork skills.
- Strong attention to detail and a passion for food and culinary excellence.
- Ability to manage an assigned section independently and work effectively under pressure.
- Culinary training or a relevant hospitality qualification will be an advantage.
