Chef De Partie

Job Description

Company Description Bagaichā is a leading culinary destination in Nepal, recognized as the No. 1 Restaurant in the country and home to 17 distinct restaurant concepts under one roof. All concepts are owned and operated directly by Bagaichā, creating a unified yet diverse culinary ecosystem. This structure offers culinary professionals the chance to collaborate across multiple kitchens, experiment with techniques, and exchange ideas with specialists from numerous cuisines. Team members are encouraged to push creative boundaries while contributing to the next chapter of Nepali hospitality. Bagaichā values experimentation, collaboration, and excellence, and welcomes individuals who want to grow in a dynamic and innovative environment.

Job Summary

We are looking for a passionate and experienced Chef de Partie (CDP) for our Nepali Restaurant 'The Himalayan Kitchen' under the brand Bagaichā, who takes pride in preparing authentic Nepali cuisine and is committed to maintaining excellence in every dish.

The Chef de Partie (CDP) is responsible for managing a designated kitchen section and ensuring the timely preparation of high-quality dishes according to Bagaicha's recipes and standards. The CDP will work closely with the Head Chef to maintain food quality, hygiene, inventory control, and efficient kitchen operations.

Key Responsibilities

• Prepare and cook authentic Nepali dishes while maintaining consistency and presentation standards.
• Manage an assigned kitchen section independently.
• Ensure all food is prepared according to standardized recipes.
• Maintain food quality, freshness, and portion control.
• Follow all food safety, sanitation, and hygiene regulations.
• Monitor stock levels and inform the Head Chef of inventory requirements.
• Minimize food waste through proper storage and stock rotation (FIFO).
• Supervise and guide Commis Chefs and kitchen assistants when required.
• Ensure kitchen equipment is cleaned, maintained, and used properly.
• Assist in menu development and seasonal specials.
• Coordinate with the service team to ensure smooth kitchen operations during service.
• Maintain a clean, organized, and safe working environment.
• Support the Head Chef in achieving operational and quality goals.

RequirementsEducation

• Culinary diploma or relevant professional culinary training is preferred.

Experience

• Minimum 2–4 years of experience as a Chef de Partie or Senior Commis Chef.
• Experience in authentic Nepali cuisine is highly preferred.
• Experience working in a high-volume restaurant is an advantage.

Skills & Competencies

• Strong knowledge of Nepali food preparation and cooking techniques.
• Excellent knife skills and food preparation techniques.
• Knowledge of food safety and HACCP standards.
• Ability to work under pressure in a fast-paced kitchen.
• Strong organizational and time-management skills.
• Good communication and teamwork abilities.
• Positive attitude and willingness to learn.
• Leadership skills to supervise junior kitchen staff.

Personal Attributes

• Passionate about Nepali cuisine.
• Detail-oriented and quality-focused.
• Reliable and punctual.
• Professional work ethic.
• Ability to maintain composure during busy service hours.
• Flexible to work weekends, holidays, and rotating shifts.

What We Offer

• Competitive salary based on experience.
• Career growth opportunities.
• Professional and supportive work environment.
• Staff meals during duty.
• Training and skill development opportunities.
• Opportunity to be part of a growing and respected Nepali restaurant brand.