The Barista is responsible for preparing and serving high-quality coffee, beverages, and light refreshments while providing excellent customer service and maintaining a clean, organized, and hygienic work environment.
Key Responsibilities
Prepare and serve coffee, espresso, tea, smoothies, and other beverages according to standard recipes.
Operate and maintain coffee machines, grinders, blenders, and other bar equipment properly.
Take customer orders accurately and process payments when required.
Provide friendly, professional, and efficient customer service.
Maintain consistent beverage quality, presentation, taste, and portion standards.
Keep the bar, equipment, counters, and customer service areas clean and organized.
Monitor stock levels of coffee, milk, syrups, ingredients, cups, and other supplies and report shortages.
Follow proper food safety, hygiene, and sanitation procedures.
Handle customer requests, feedback, and complaints professionally.
Assist with opening and closing duties, including cleaning and equipment checks.
Minimize wastage and ensure proper storage and handling of ingredients.
Work closely with other café and restaurant staff to ensure smooth daily operations.
Perform other duties assigned by the supervisor or management.
Job Specification
Minimum +2 or equivalent qualification.
Previous experience as a Barista or in a café/restaurant environment is preferred.
Knowledge of espresso preparation, coffee brewing methods, and basic latte art is an advantage.
Good communication and interpersonal skills.
Friendly, energetic, and customer-oriented personality.
Ability to work efficiently in a fast-paced environment.
Good attention to cleanliness, hygiene, and detail.
Ability to work flexible shifts, weekends, and holidays when required.
Preferred Skills
Knowledge of different coffee varieties and brewing techniques.
Basic knowledge of food and beverage service.
Ability to handle multiple orders efficiently.
Teamwork, punctuality, and a positive attitude.
The Barista is responsible for preparing and serving high-quality coffee, beverages, and light refreshments while providing excellent customer service and maintaining a clean, organized, and hygienic work environment.
Key Responsibilities
Prepare and serve coffee, espresso, tea, smoothies, and other beverages according to standard recipes.
Operate and maintain coffee machines, grinders, blenders, and other bar equipment properly.
Take customer orders accurately and process payments when required.
Provide friendly, professional, and efficient customer service.
Maintain consistent beverage quality, presentation, taste, and portion standards.
Keep the bar, equipment, counters, and customer service areas clean and organized.
Monitor stock levels of coffee, milk, syrups, ingredients, cups, and other supplies and report shortages.
Follow proper food safety, hygiene, and sanitation procedures.
Handle customer requests, feedback, and complaints professionally.
Assist with opening and closing duties, including cleaning and equipment checks.
Minimize wastage and ensure proper storage and handling of ingredients.
Work closely with other café and restaurant staff to ensure smooth daily operations.
Perform other duties assigned by the supervisor or management.
Minimum +2 or equivalent qualification.
Previous experience as a Barista or in a café/restaurant environment is preferred.
Knowledge of espresso preparation, coffee brewing methods, and basic latte art is an advantage.
Good communication and interpersonal skills.
Friendly, energetic, and customer-oriented personality.
Ability to work efficiently in a fast-paced environment.
Good attention to cleanliness, hygiene, and detail.
Ability to work flexible shifts, weekends, and holidays when required.
Preferred Skills
Knowledge of different coffee varieties and brewing techniques.
Basic knowledge of food and beverage service.
Ability to handle multiple orders efficiently.
Teamwork, punctuality, and a positive attitude.
This job has been expired
on 2026-09-09
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