The Barista is responsible for preparing and serving high-quality coffee, beverages, and light refreshments while providing excellent customer service and maintaining a clean, organized, and hygienic work environment.
Key Responsibilities
- Prepare and serve coffee, espresso, tea, smoothies, and other beverages according to standard recipes.
- Operate and maintain coffee machines, grinders, blenders, and other bar equipment properly.
- Take customer orders accurately and process payments when required.
- Provide friendly, professional, and efficient customer service.
- Maintain consistent beverage quality, presentation, taste, and portion standards.
- Keep the bar, equipment, counters, and customer service areas clean and organized.
- Monitor stock levels of coffee, milk, syrups, ingredients, cups, and other supplies and report shortages.
- Follow proper food safety, hygiene, and sanitation procedures.
- Handle customer requests, feedback, and complaints professionally.
- Assist with opening and closing duties, including cleaning and equipment checks.
- Minimize wastage and ensure proper storage and handling of ingredients.
- Work closely with other café and restaurant staff to ensure smooth daily operations.
- Perform other duties assigned by the supervisor or management.