Cook
- No. of Openings Few
- Category Hospitality
- Location 1
- Job Level Entry Level
- Salary As per the company rules
- Education Level Not required
- Experience 1 year
- Expiry date Jan 10, 2016 (Expired)
Job Description
- Must have more than 1 year of experience in related field.
Job Specification
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
This job has been expired
on 2016-01-10
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