Position: Commis Chef- Indian
- Category Product/Service
- Location Kathmandu, Nepal
- Salary N/A
- Expiry date Sep 23, 2024 (4 days left)
Job Description
Organization- Hyatt Regency KathmanduSummary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
