Restaurant Manager
- No. of Openings 1
- Industry Hospitality
- Category Operations
- Location Thamel, Kathmandu, Kathmandu District
- Job Level Top Level
- Salary NRS (40K-50K) Monthly (Negotiable)
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 3 + years
- Expiry date Nov 29, 2024 (14 days left)
- Vehicle License Yes (Preferred)
- Skills Billing, Brand Management, Content Marketing, Customer Service, Customer Service and Relation, Dealing with customer, Digital Marketing, Events & Promotion Marketing, Field Staff Automation, Financial Management, Food And Beverage, Front Desk Operations, Leadership, Menu Planning, Social media management, Social Media Marketing
Job Description
Key Responsibilities:
Operational Management
- Oversee daily operations of the restaurant, ensuring smooth service and high-quality dining experiences.
- Manage table reservations, seating arrangements, and workflow for optimal efficiency.
Team Leadership and Training
- Recruit, train, and supervise staff, including servers, chefs, and support staff.
- Conduct regular performance evaluations and provide feedback.
Customer Service
- Ensure exceptional guest service, addressing feedback and resolving complaints promptly.
- Foster a welcoming atmosphere that enhances the dining experience.
Financial Management
- Prepare budgets, monitor expenses, and ensure profitability.
- Manage inventory, control costs, and minimize waste.
Menu Development and Quality Control
- Collaborate with chefs on menu planning, seasonal updates, and special promotions.
- Ensure consistency in food quality, presentation, and portion sizes.
Health, Safety, and Compliance
- Ensure adherence to health and safety regulations, including hygiene standards and food safety protocols.
- Maintain compliance with local laws and company policies.
Sales and Marketing
- Develop and execute promotional activities to attract customers.
- Work with the hotel’s marketing team to promote the restaurant through social media and other channels.
Reporting and Feedback
- Prepare and present operational reports, including sales, customer feedback, and staff performance.
- Analyze data to identify areas for improvement.
Job Specification
Job Specification:
Education:
- Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
Experience:
- Minimum 3 years in restaurant management, preferably in a high-end or rooftop dining setting.
Skills:
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Proficiency in restaurant management software and POS systems.
- Financial management skills, including budgeting and inventory control.
Personal Attributes:
- Detail-oriented with a focus on quality.
- Problem-solving and decision-making capabilities.
- Ability to work under pressure in a fast-paced environment.
About Company
At Kathmandu Business Hotel, we invite you to experience the essence of Ne...
At Kathmandu Business Hotel, we invite you to experience the essence of Nepal's rich heritage and culture while enjoying the comforts of a boutique hotel designed for the modern traveler. Nestled in the heart of Kathmandu, our hotel is not just a place to stay; it's an immersive journey into the captivating world of Nepali traditions, architecture, arts, and flavors
