DCDP/Commi I (Continental Cuisine)
- No. of Openings 2
- Category Hospitality
- Location Keshar Mahal
- Job Level Mid Level
- Salary Nrs. Negotiable Monthly
- Education Level Intermediate (+2)
- Desired Candidate Both(Female, Male)
- Experience 2 + years
- Expiry date Aug 01, 2023 (Expired)
- Vehicle License No
- Skills Cooking, Hospitality Management
Job Description
- Preparation, cooking and presenting Continental dishes
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training and forums
- Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Follow all company operational kitchen process and procedures, achieving all required standards
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Cascade your knowledge and expert cooking to all kitchen staff
- Suggested innovation and commercially viable ideas to improve food quality
Job Specification
- Solid experience in a similar style of cooking
- Excellent knowledge of relevant food and health & safety regulations
- Expertise in Continental cooking
- Thrives under pressure in a high volume food environment
- Possess/develop a food & customer focused approach to work
- High standards of personal hygiene
- Open for continual development
This job has been expired
on 2023-08-01
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About Company
With a history of over 30 years, Barahi Hospitality & Leisure is proud to announce its soon-to-open property in the heart of Kathmandu. Hotel B...
With a history of over 30 years, Barahi Hospitality & Leisure is proud to announce its soon-to-open property in the heart of Kathmandu. Hotel Barahi Kathmandu is looking for enthusiastic, self-motivated individuals for the following posts
