Position: Banquet Chef (Newspaper Job)
- No. of Openings 1
- Category Hospitality
- Job Location Kathmandu District
- Job Level Entry Level
- Salary Negotiable
- Desired Candidate Both(Female, Male)
- Experience 2 + years
- Expiry date Sep 27, 2022 (Expired)
Job Description
Requirements:
Education: Professional/Educational qualification in Culinary Arts will be an advantage Experience: Minimum 2 years of experience as Banquet Chef or 4 years as Banquet Sous Chef in a hotel or restaurant chain with good standards with specialization in Indian Cuisine. Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.
Knowledge/Ability: Assist in the management of Kitchen Operations in a Banquet Kitchen, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.