Chef
- No. of Openings 1
- Category Hospitality
- Location Biratnagar
- Job Level Top Level
- Salary Negotiable
- Education Level Intermediate (+2)
- Desired Candidate Both(Female, Male)
- Experience 15 years
- Expiry date Nov 30, 2023 (Expired)
- Vehicle License No
- Skills Cooking, Problem solving skills, Hospitality Management
Job Description
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Job Specification
- Culinary school degree/diploma.
- Past 15 years experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Great leadership and interpersonal skills.
About Company
Offering top-notch hospitality, food and beverage and recreational services in the second largest city of Nepal, the brand new 4-star Big Hotel (run and managed by Sabitiri International Nepal Pvt. Ltd.) welcomes both domestic and international tourists visiting Biratnagar.