Position: Dietician (Recent Job)
- No. of Openings 1
- Category Health/Pharma/Biotech/Medical/R&D
- Job Location Biratnagar, NepalMorang District
- Job Level Mid Level
- Salary Negotiable
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 1 + year
- Expiry date Feb 25, 2023 (Expired)
Job Description
The Dietician will direct the operation of all the food quality of patient in the hospital to provide nutritious, well-prepared food for patients and staff. The Dietician will also develop diets as appropriate for patients according to their medical needs.
Supervisory Responsibilities:
- Effectively distributes workloads for the best, most efficient use of staff on all shifts.
- Works with Food Service Supervisors in the selection or dismissal of dietary staff.
Duties/Responsibilities:
- Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.
- Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.
- Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.
- Counsels patients, families, and staff about requirements; handles complaints and resolves problems.
- Cooperates with the purchasing team to provide high-quality food at the most economical price.
- Works with the food committee to receive constructive ideas and suggestions and to provide education to patients and their families.
- Develops patient care plans on behalf of the dietary department; attends care-planning conferences and interdisciplinary meetings.
- Plans and presents monthly in-service programs for dietary staff; conducts training sessions for other departments.
Required Skills/Abilities:
- Excellent verbal and written communication skills.
- Excellent interpersonal and customer service skills.
- Excellent organizational skills and attention to detail.
- Excellent time management skills with a proven ability to meet deadlines.
Education and Experience:
- Bachelors degree in the field of dietetics with courses in food preparation and service.
- license holder preferred.
- At least one years of experience in a related field of dietary work.
- A satisfactory combination of education, training, and experience will be considered.
Physical Requirements:
- Prolonged periods of sitting at a desk and working on a computer or standing while communicating with patients may be required.
- Most of time round in different ward is required
- Healthy (mentally and physically)
This job has been expired
on 2023-02-25
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