Head Chef (Pan Asian Cuisine)
Gaas Baas Co.
Gaas Baas Co.


Head Chef (Pan Asian Cuisine)

Basic Information

  • No. of Openings 1
  • Job Category Hospitality
  • Job Location Kathmandu District Thamel
  • Job Level Entry Level
  • Salary NRS (25,000-30,000) Monthly
  • Education Level Bachelors
  • Desired Candidate Both(Female, Male)
  • Experience 2 years
  • Expiry date 2022-08-16
  • Skills Cooking, Communication skills, Teamwork, Problem Solving, Flexibility, Interpersonal, Multitasking

Job Description

  • Controlling and directing the food preparation process.
  • Approving and polishing dishes before they reach the customer.
  • Managing and working closely with other Chefs of all levels.
  • Creating menu items, recipes and developing dishes ensuring variety and quality.
  • Determining food inventory needs, stocking and ordering.
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
  • Being responsible for health and safety.
  • Being responsible for food hygiene practices.

Job Specification

  • Excellent knowledge of all sections.
  • Ability to produce excellent high-quality food.
  • Good communication.
  • Team management skills.
  • High level of attention to detail.
  • Enthusiasm to develop your own skills and knowledge plus those around you.
  • Adaptability to change and willingness to embrace new ideas and processes.
  • Ability to work unsupervised and deliver quality work.
  • Positive and approachable manner.
  • Team player qualities.