Head Chef (Pan Asian Cuisine)
Basic Information
- No. of Openings 1
- Job Category Hospitality
- Job Location Kathmandu District Thamel
- Job Level Entry Level
- Salary NRS (25,000-30,000) Monthly
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 2 years
- Expiry date 2022-08-16
- Skills Cooking, Communication skills, Teamwork, Problem Solving, Flexibility, Interpersonal, Multitasking
Job Description
- Controlling and directing the food preparation process.
- Approving and polishing dishes before they reach the customer.
- Managing and working closely with other Chefs of all levels.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Determining food inventory needs, stocking and ordering.
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Being responsible for health and safety.
- Being responsible for food hygiene practices.
Job Specification
- Excellent knowledge of all sections.
- Ability to produce excellent high-quality food.
- Good communication.
- Team management skills.
- High level of attention to detail.
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Ability to work unsupervised and deliver quality work.
- Positive and approachable manner.
- Team player qualities.
