About Us
Akama Hotel is a modern, upscale destination in the Himalayan Kingdom of Kathmandu, Nepal that provides the passionate highest level of comfort and services. Renowned as an elegant 4 Star Deluxe Hotel in Kathmandu, we recognize that small gestures make a big difference ...
Akama Hotel is a modern, upscale destination in the Himalayan Kingdom of Kathmandu, Nepal that provides the passionate highest level of comfort and services. Renowned as an elegant 4 Star Deluxe Hotel in Kathmandu, we recognize that small gestures make a big difference to our Guests. The Sanima Group, with the motto of “Developing Nepal as a Tourist Destination in the World”, has promoted Akama Hotel as a fusion of Local Newari and Himalayan Culture. We do ordinary things in an extraordinary way – a philosophy that has defined our brand’s success from the very start.
F&B Controller
Basic Information
- No. of Openings 1
- Job Category Hospitality
- Job Level Senior Level
- Salary Negotiable
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 1 year
- Expiry date 2023-06-07
- License no
- Skills Communication skills, Strong problem-solving skills
Job Description
- Able to effectively control the Food & Beverage Cost,outlets in terms of wastage, pilferage and efficiency.
- Check and verify voids,settlements,complimentary sales and discounts in the POS systems.
- Check and verify any happy hours discounts,package meals, staff meals and staff discounts.
- Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
- Tally all end of shift reports generated from all POS tills.
- Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
- Responsible for linking the articles and Recipes in Material Control.
- Responsible for preparing daily Food and Beverage Report and distribute to management.
- Responsible for surprise spot checks at all F&B outlets.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
- Update selling prices in POS as per the instruction from authorised persons.
- Responsible to maintain the Menu Pricing, Consumption and POS systems.
Job Specification
- Good verbal and written communication skills.
- Good analytics and reporting skills.
- Ability to multitask, work in a fast-paced environment.
- Have a high-level attention to detail.
- Ability to work independently and to partner with others to promote an environment of teamwork.