Chef de Partie
Bajeko Sekuwa
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Bajeko Sekuwa

Kathmandu

About Us

Bajeko sekuwa is a premium nepali restaurant that has been serving its customers authentic nepali cuisines like sekuwa, tash, Nepali Khana Set and many more for the past 37 glorious years.

Chef de Partie

Basic Information

  • No. of Openings 4
  • Job Category Hospitality
  • Job Location Kathmandu District , Kathmandu -Samakhusi/ Battisputali
  • Job Level Entry Level
  • Salary NRS (20,000-25,000) Monthly
  • Education Level Bachelors
  • Desired Candidate Both(Female, Male)
  • Experience 1 year
  • Expiry date 2022-07-03
  • Skills Cooking, Management , Communication skills, Teamwork, Multitasking

Job Description

The Chef de Partie is accountable for overall success of the daily kitchen operations. Under the guidance and supervision of the Sous. Chef or his delegate, and within the limits of established Resort Policies, Procedures and Food and Beverage Manual, is responsible for overseeing and directing all aspects of the Oriental section of the kitchen.

  • Reports directly to the Sous Chef or his delegate.
  • Provides functional assistance to personnel employed in the kitchen.
  • Interacts, cooperates with other Departments and other sections of Food & Beverage

Job Specification

  • Assists, and supervises the seasoning, marinating, braising, roasting, grilling, broiling, and frying of all meats, poultry and sea food for all entrees, appetizers in accordance with established Recipe Cards and methods.
  • Assists, and supervises preparation of all Oriental dishes in accordance with established recipe cards.
  • Ensures entrees are correctly garnished before being sent to the Restaurants for service in absence of Sous Chef.
  • Assists Sous Chef to check daily function sheet and daily menu to ensure appropriate production levels.
  • Tastes sauces to ensure correct taste.
  • Ensures portion control policy / standard plating instruction are adhered to.
  • Ensures that all Oriental dishes are served in correct manner and waste avoided.
  • Conducts on-the-job training as appropriate in absence of Sous Chef.
  • Coordinate with Executive Sous Chef to keep kitchen clean and in orderly fashion.
  • Ensures that all equipment / utensils in the section are correctly handled and maintained.
  • In absence of Sous Chef, ensure always have sufficient supplies of food to carry out prompt service to all Outlets.
  • Assists Executive Chef for the Menu Planning as appropriate.
  • Establishes and maintains effective employee relations.
  • Ensures Hygiene and Sanitation Standard are attained in the section.
  • Complies with Health and Safety .
  • Assists the Executive Sous Chef in the preparation of menus and participates in the presentation policy in Consultation with the F&B Office by taking into consideration the following:
    • Local requirements
    • Market needs
    • New trends
    • Recipes
    • Food costs
    • Availabilities of the F & B products
  • Assists the Executive Sous Chef to keep an up-to-date standard recipe file for all food items to include:
    • Recipe list
This job has been expired on 2022-07-03