Breakfast Sous Chef
Gaas Baas Co.
Gaas Baas Co.


Breakfast Sous Chef

Basic Information

  • No. of Openings 1
  • Job Category Hospitality
  • Job Location Kathmandu District Thamel
  • Job Level Mid Level
  • Salary NRS (25,000-30,000) Monthly
  • Education Level Bachelors
  • Desired Candidate Both(Female, Male)
  • Experience 2 years
  • Expiry date 2022-08-16
  • Skills Cooking, Teamwork, Flexibility, Problem Solving, Interpersonal, Multitasking

Job Description

  • Directing the food preparation process and delegating tasks.
  • Cooking and preparing high quality dishes.
  • Assisting the Head Chef to create menu items, recipes and develop dishes.
  • Supervising all kitchen stations.
  • Supervising, motivating and working closely with other Chefs of all levels.
  • Being responsible for health and safety.
  • Being responsible for food hygiene practices.
  • Ensuring food quality and excellent standards are maintained for all dishes created.
  • Assisting with determining food inventory needs, stocking and ordering.
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Job Specification

  • Minimum 2 years relevant experience.
  • Awareness of manual handling techniques.
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
  • Experience of kitchen equipment.
  • Experience of dangerous equipment such as knives.
  • Competent level of English spoken and written.