Breakfast Sous Chef
Basic Information
- No. of Openings 1
- Job Category Hospitality
- Job Location Kathmandu District Thamel
- Job Level Mid Level
- Salary NRS (25,000-30,000) Monthly
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 2 years
- Expiry date 2022-08-16
- Skills Cooking, Teamwork, Flexibility, Problem Solving, Interpersonal, Multitasking
Job Description
- Directing the food preparation process and delegating tasks.
- Cooking and preparing high quality dishes.
- Assisting the Head Chef to create menu items, recipes and develop dishes.
- Supervising all kitchen stations.
- Supervising, motivating and working closely with other Chefs of all levels.
- Being responsible for health and safety.
- Being responsible for food hygiene practices.
- Ensuring food quality and excellent standards are maintained for all dishes created.
- Assisting with determining food inventory needs, stocking and ordering.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Job Specification
- Minimum 2 years relevant experience.
- Awareness of manual handling techniques.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
- Competent level of English spoken and written.
