Job Description

• Interact with customers, take orders for drinks and snacks.

• Plan and present bar menu.

• Serve snacks and drinks to the customer.

• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.

• Mix ingredients to prepare cocktails and other drinks.

• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.

• Prepare alcohol or non-alcohol beverages.

• Service Wine and Beer to guests.

• Arrange bottles and glasses to make attractive displays.

• Assess customers’ needs and preferences and make recommendations

• Ability to Sell or influence others for up selling and suggestive selling.

• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

• Serve customers in a friendly and helpful manner.

• Keep the bar counter and work area neat and clean at all times.

• Provide guidance to guests on resort activities, dining options and general resort and Regional information.

• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.

• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

• Handle and move objects, such as glasses and bottles, using hands and arms.

• Clean up after customers and clean work area.

• Clear ashtrays as and when required.

• Wash glassware and utensils after each use

Job Specification

Minimum Bachelor degree/ or related field.

Computer knowledge and experience in MS office Programs.

Previous Bartending experience required in luxury property.