About Us
Akama Hotel is a modern, upscale destination in the Himalayan Kingdom of Kathmandu, Nepal that provides the passionate highest level of comfort and services. Renowned as an elegant 4 Star Deluxe Hotel in Kathmandu, we recognize that small gestures make a big difference ...
Akama Hotel is a modern, upscale destination in the Himalayan Kingdom of Kathmandu, Nepal that provides the passionate highest level of comfort and services. Renowned as an elegant 4 Star Deluxe Hotel in Kathmandu, we recognize that small gestures make a big difference to our Guests. The Sanima Group, with the motto of “Developing Nepal as a Tourist Destination in the World”, has promoted Akama Hotel as a fusion of Local Newari and Himalayan Culture. We do ordinary things in an extraordinary way – a philosophy that has defined our brand’s success from the very start.
Bakery Chef
Basic Information
- No. of Openings 1
- Job Category Hospitality
- Job Location Kathmandu
- Job Level Entry Level
- Salary Negotiable
- Education Level Bachelors
- Desired Candidate Both(Female, Male)
- Experience 1 year
- Expiry date 2023-06-07
- License no
- Skills Communication skills, Strong interpersonal skills
Job Description
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Creating new and exciting desserts to renew our menus and engage the interest of customers.
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Identify staffing needs and help recruit and train personnel.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
Job Specification
- Proven experience as Pastry Chef, baker or relevant role.
- Great attention to detail and creativity.
- Organizing and leadership skills.
- Willingness to replenish professional knowledge.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field.