About Us
With a history of over 30 years, Barahi Hospitality & Leisure is proud to announce its soon-to-open property in the heart of Kathmandu. Hotel Barahi Kathmandu is looking for enthusiastic, self-motivated individuals for the following posts
Associate Barista
Basic Information
- No. of Openings 1
- Job Category Hospitality
- Job Location Kathmandu District , Kathmandu -Keshar Mahal
- Job Level Junior Level
- Salary Negotiable
- Education Level Bachelors (Hotel Management)
- Desired Candidate Both(Female, Male)
- Experience 2 years
- Expiry date 2023-04-03
- Skills Administrative, Food And Beverage, Food Sanitation
Job Description
- Prepare and serve beverages like coffee, blended coffees, espresso drinks, and teas whether hot or cold
- Ensure work area is clean and sanitized, including sanitizing utensils, or equipment
- Clean seating areas
- Describe items on the menu to customers
- Suggest products that might appeal to customers
- Order, receive, and/ or stock supplies for coffee making
- Receive customer payments, and process and offer change if required
- Replace coffee that doesn’t meet customer’s satisfaction
- Perform general and preventive maintenance on machines used for coffee making regularly
- Serve foods, such as cookies, pastries and muffins
- Take orders from customers and convey to other employees for preparation
- Demonstrate to customer, how to make use of retail equipment, such as espresso machines
- Answer any inquiries from customers as regards beverage menu and how it is prepared
- Educate customers on current promotions and new products
- Respond to customer complaints
- Dismantle machinery and clean appropriately as the need arises
- Monitor inventory
- Stock inventory according to requirements by employer
- Perform opening and closing duties for every shift
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Job Specification
- Prepare and serve beverages like coffee, blended coffees, espresso drinks, and teas whether hot or cold
- Ensure work area is clean and sanitized, including sanitizing utensils, or equipment
- Clean seating areas
- Describe items on the menu to customers
- Suggest products that might appeal to customers
- Order, receive, and/ or stock supplies for coffee making
- Receive customer payments, and process and offer change if required
- Replace coffee that doesn’t meet customer’s satisfaction
- Perform general and preventive maintenance on machines used for coffee making regularly
- Serve foods, such as cookies, pastries and muffins
- Take orders from customers and convey to other employees for preparation
- Demonstrate to customer, how to make use of retail equipment, such as espresso machines
- Answer any inquiries from customers as regards beverage menu and how it is prepared
- Educate customers on current promotions and new products
- Respond to customer complaints
- Dismantle machinery and clean appropriately as the need arises
- Monitor inventory
- Stock inventory according to requirements by employer
- Perform opening and closing duties for every shift
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
This job has been expired
on 2023-04-03
