Position: Executive Sous Chef (Hot Job)
- No. of Openings 1
- Category Hospitality
- Job Location 1
- Job Level Entry Level
- Salary Negotiable
- Education Level Diploma in hotel management/ intermediate
- Experience 5 years
- Expiry date Sep 09, 2016 (Expired)
Job Description
Post: Executive Sous Chef
SPECIFIC AREAS OF RESPONSIBILITY IN GATE COMMERCIAL KITCHEN:
- Food Production - Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
- Control all food purchases, storage and provision areas.
- In conjunction with F&B Service Manager develop menus & create and ensure adherence to recipes and product specifications.
- Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns and work to resolve problems
- Monitor and support the supervision and evaluation of students while undergoing practical training in kitchen
- Cost Control of ODC / special event programs
- Manage quality improvements activities and ensure hygiene standards met.
- Student teaching / demonstrations as per GATE Academic / Vocational curriculum as required.
Job Specification
Job Specifications:
Leadership and staff management skills
Kitchen management skills
Effective communication skills
Qualification required:
Diploma in hotel management/intermediate with 5 years of experience in Kitchen or an equivalent combination of education and work related experience in Star hotel.
Apply Instruction
Contact Details:
Candidates can forward their CV at:
[email protected]
[email protected]
Final date of CV submission: 9th September 2016
Global Academy of Tourism and Hospitality Education (GATE)
Mandikhatar, Kathmandu
This job has been expired
on 2016-09-09
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About Company
The Hospitality Industry is one of the fastest growing and largest in the world…and skill alone doesn’t make the industry what it is. Education ...
The Hospitality Industry is one of the fastest growing and largest in the world…and skill alone doesn’t make the industry what it is. Education is also the key! GATE – Global Academy of Tourism & Hospitality Education allows students to benefit from problem-based learning (PBL), thereby enabling them to play supervisory and managerial roles from day one, fostering their professional growth with confidence and various levels of industrial exposure.
