Position: Bakery Chef (Hot Job)
- No. of Openings 1
- Category Hospitality
- Job Location 1
- Job Level Entry Level
- Salary Negotiable
- Education Level Diploma in hotel management/ intermediate
- Experience 5 years
- Expiry date Oct 28, 2016 (Expired)
Job Description
Post: Bakery Chef – Instructor
Position Available – 1
Major Job responsibilities:
- Bakery Production – maintain smooth operations following safety and hygiene procedures in production
- Monitor all food purchases, storage and provision areas.
- Support and train staff as per their need
- Monitor the supervision and evaluation of students while undergoing practical training in bakery
- Assist with the Cost Control of ODC / special event programs
- Teach students as per GATE Academic / Vocational curriculum requirements
Job Specification
Job Specification:
- Leadership and staff management skill
- Maintain high standards of personal appearance and grooming
- Maintain organized workplace
Qualification required:
Diploma in hotel management/intermediate with 5 years of experience in Kitchen or an equivalent combination of education and work related experience in Star hotel.
Apply Instruction
Contact Details:
Candidate can forward their CV at
Final Date of CV submission: 9th September 2016
This job has been expired
on 2016-10-28
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About Company
The Hospitality Industry is one of the fastest growing and largest in the world…and skill alone doesn’t make the industry what it is. Education ...
The Hospitality Industry is one of the fastest growing and largest in the world…and skill alone doesn’t make the industry what it is. Education is also the key! GATE – Global Academy of Tourism & Hospitality Education allows students to benefit from problem-based learning (PBL), thereby enabling them to play supervisory and managerial roles from day one, fostering their professional growth with confidence and various levels of industrial exposure.
